Organic Rejuvenating Body Cream

Author Image

By: TOM BRANNA

Editor

Organic Rejuvenating Body Cream
Ingredients
%

Phase A

  • Water (Aqua) (deionized)
  • up to 100
  • Xanthan gum
  • 0.50
  • Glycerin
  • 3.00
  • Trisodium ethylenediamine disuccinate (37% active)
  • 0.30
  • BioVera Powder 200X–Certified Organic (HallStar) (Aloe barbadensis leaf juice)
  • 0.50
  • Panthenol
  • 0.50

Phase B

  • Olivem 1000 (HallStar Italia) (Cetearyl olivate, sorbitan olivate)
  • 3.00
  • Oliwax LC (HallStar Italia) (Cetyl palmitate, sorbitan palmitate, sorbitan olivate)
  • 2.00
  • Sensolene Care DD (HallStar Italia) (Lauryl olivate)
  • 2.00
  • Açai Butter–Certified Organic (HallStar) (Butyrospermum parkii (shea) butter, elaeis guineensis (Palm) butter, simmondsia chinensis (jojoba) seed oil, Euterpe oleracea pulp)
  • 5.00
  • Palm Butter–Ultra Refined–Certified Organic (HallStar) (Elaeis guineensis (palm) butter)
  • 3.00
  • Jojoba Oil–Natural Gold–Certified Organic (HallStar) (Simmondsia chinensis (jojoba) seed oil)
  • 5.00
  • Avocado Oil–Ultra Refined–Certified Organic (HallStar) (Persea gratissima (avocado) oil)
  • 6.00
  • Cetearyl alcohol
  • 1.00
  • Tocopherol
  • 0.10

Phase C

  • Water (aqua) (deionized)
  • 10.00
  • Potassium sorbate
  • 0.30
  • Sodium benzoate
  • 0.25
  • Eurol BT Organic (HallStar Italia) (Glycerin, water, olea europaea (olive) leaf extract)
  • 0.50

Procedure

Prepare phase A, using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.) to disperse the xanthan gum. Heat to 75–80°C. Prepare phase B and heat to 70–75°C. Add phase B to phase A at 70–75°C, homogenizing using a suitable dispersion unit. Cool to 40°C using a water bath while homogenizing. Slowly add phase C and homogenize.

Properties

(25°C): Appearance—Ivory, shiny, rich hydrating cream/Good spreadability/Velvety after-feel; Viscosity—20,000–30,000 mPa•s (10 rpm, Brk. RVDV-E, Sp. T-C, after 24 h at room temperature); pH: 5–5.5.

More Information

The HallStar Company 312-385-4494, 877-427-4255 Fax: 330-929-3616 Email: [email protected] Website: www.hallstar.com